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烘牛炭燒大牛排

Taichung CityWest DistrictMandarin restaurant

4.5/ 5
1,768

A lively creative Taiwanese stir-fry restaurant serving steak alongside a varied hot-stir-fry menu.

At a Glance

Reservation requiredWiFiKid seatsWheelchair access
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Signature Dishes

  • Crispy Cartilage

    Sugar-coated outside; crisp with both meat and cartilage, slightly sweet, and well suited to pairing with alcohol.

  • Sizzling Tender-Shoulder Filet

    A thick, large cut with well-retained juices and a tender texture; doneness was once recorded as about medium to medium-well.

  • Fresh Oyster Egg

    Large, plump oysters paired with iron-plate egg, still sizzling when served.

  • Plum Chicken

    Fried chicken pieces coated in sweet-and-sour plum sauce; both acidity and sweetness stand out, best for those who like sweet-and-sour flavors.

  • Jinsha Tofu

    Very good with rice and well suited as a rice-pairing stir-fry dish.

At a Glance

Value verdict
Two people may not finish four dishes and a soup; watch the portions.
Peak hours
Mealtimes can be very crowded.
Reservation
There have been occasions when booking ahead was needed; walk-ins may wait a long time.

What you should know

Best for

  • Sharing with a group

Avoid if

  • If you dislike noisy spaces

What you should know

  • Self-serve rice is available for dine-in and can be eaten without limit.
  • Some dishes are aromatized with dried shrimp, so people with shrimp allergies may be unable to eat them.
  • Line Pay and cash are accepted.