Huang Ji Braised Pork
Taipei CityZhongshan DistrictTaiwanese restaurant
Braised pork rice with a balanced sweet-salty-fat profile and a restrained gelatinous mouthfeel.
At a Glance
Signature Dishes
Braised pork rice
The rice grains are distinct, and the pork has some fat with a slightly sticky yet not greasy texture. The sauce balances sweet, salty, and fatty notes, though the rice may be softer, with less sauce and a lighter flavor.
Braised pork
The meat has distinct lean and fatty portions; the fatty part is soft and springy, while the lean part is juicy and not dry. It can also be tender and springy.
Braised cabbage
The cabbage is braised until flavorful with a measured touch of satay; the sauce can be salty, and there may be a relatively large amount of vermicelli.
Bamboo shoot soup
The soup is tasty, though some bamboo shoots may have a bitter note.
Cuttlefish thick soup
The cuttlefish is large and springy, in a rich thick soup with sweet-salty satay seasoning and a touch of black vinegar; Thai basil adds aroma.
At a Glance
- Value verdict
- At this price, the overall quality feels like good value.
- Peak hours
- Weekend dinner
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- For dine-in, fill out the order slip and take a number; pay after your number is called, then take a seat.
- Parking is difficult, but the restaurant is right outside the MRT station.
- Sauces and utensils are self-service; the dining area is clean and air-conditioned.