Huí Huí Cave à manger
New Taipei CityRuifang DistrictBistro
A Taiwan–French bistro in Shui Nan Dong, with sour notes and fermented sauces as its highlights.
At a Glance
Cash onlyReservation required
Signature Dishes
House-made sourdough
Crisp outside and chewy inside, with a firm bite, sourness, and wheat aroma; it can be paired with caramelized whipped butter, lemon butter, or the main-course sauces.
Potato mille-feuille
The potatoes retain their natural texture, paired with fermented shiitake, garlic, cream, and cheese for a complex flavor with a hint of truffle; one portion per person is an option.
Beef cheek and tendon terrine
Chilled, springy, and firm, with beef cheek and tendon paired with betel-leaf sauce for minty and grassy notes.
Bluefin tuna tartare
A fermented red-cabbage sauce with cucumber and house-made fish oil brings strong aromas; the bluefin tuna may have some sinew left in it.
At a Glance
- Value verdict
- Individual dishes are small; when two people order the full chalkboard menu, it is about NT$2,000 per person.
- Reservation
- There are few seats; there have been occasions when walk-in diners found no seats.
What you should know
Avoid if
- If you need accessible seating
What you should know
- The chalkboard menu changes from time to time and is based on the day's ingredients.
- The road here is narrow; the booking page has parking information.
- The dining area is small.