Itamae Zonzen Taipei Xinyi
Taipei CityXinyi DistrictYakiniku restaurant
A refined wagyu yakiniku course prepared live at the counter.
At a Glance
Attentive serviceWheelchair access
Signature Dishes
Wagyu nigiri sushi
The vinegar-seasoned rice has a distinct flavor and pairs well with the beef.
Thick-cut beef tongue
Thick-cut and springy, with citrus zest making it feel less fatty.
Wagyu 貝身 with kombu potato
The center-cut beef is paired with kombu potato and scallion sauce; the potato purée is smooth, with the texture and flavors well integrated.
Xue Nong Soup Rice
The broth is finished with white sesame and Sichuan pepper oil; it is not heavily seasoned and works well as a finale, with house chili sauce adding flavor.
At a Glance
- Value verdict
- The chef's course is on the expensive side, but the dishes still perform well.
- Peak hours
- Lunch is a popular time.
- Reservation
- Reservations accepted.
What you should know
Best for
- Date celebrations and wagyu-course diners
Hidden costs
- A 10% service charge is added
What you should know
- You do not need to grill the meat yourself; staff handle the tableside grilling.
- Alternative dishes are available for diners who do not eat seafood.