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monsoon (reservations only)

New Taipei CityLinkou DistrictVegan restaurant

4.9/ 5
94

A Hakka set menu combining a multisensory ritual with explanations of each course; the flavors are richly layered.

At a Glance

Reservation requiredCash only
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Signature Dishes

  • Pear, king oyster mushroom, and kumquat sauce

    Pear, king oyster mushroom, and kumquat sauce make up the opening course.

  • Cabbage, potato, and preserved mustard greens

    Cabbage, potato, and preserved mustard greens come together in a dish with a clear Hakka character.

  • Free-style tangyuan

    A vegan Hakka savory tangyuan with full flavor and a high surprise factor; you may also find the mushrooms overshadow the tangyuan itself.

  • Red dates, dried longan, and coconut

    A dessert finale of red dates, dried longan, and coconut; red dates can also take on a different character through creative cooking.

At a Glance

Reservation
Reservations are required; book ahead.

What you should know

Best for

  • Those who want to experience Hakka cuisine

Avoid if

  • If you expect large portions

Hidden costs

  • A past lunch menu record added a 10% service charge

What you should know

  • Dining includes interactive steps such as hand-washing, smelling aromas, and listening to sounds; the ritual element is strong.
  • The menu is rooted in Hakka flavors and unfolds through themes and ideas built around the ingredients.
  • A dining record lasted about two hours, with the overall focus on experiencing the care put into the meal.