呷味鮮處女蟳
Taipei CityDatong DistrictSeafood restaurant
Known for its signature virgin crab, with prices on the higher side.
At a Glance
Signature Dishes
Virgin Crab
The crab roe and tomalley are plentiful, and the meat is delicate and sweet; freshness, sweetness, and doneness were well judged, and on one occasion the shells had already been cracked.
Garlic Fried Rice
Rich garlic aroma, distinct grains, and a toasted note; it was somewhat wet when first served, and on one occasion it dried out after 20 minutes, becoming drier and losing heat.
Hong Kong-Style Meat Patty
The meat patty is soft; the pork's fresh sweetness blends with the aroma of century egg, becoming sweeter as you chew. It works well on its own or with rice, and is not overly salty.
Loofah in Superior Broth
The loofah is bright green and tender without being mushy, absorbing the broth's essence; the broth may be somewhat full-bodied and slightly cloudy.
Steamed Shan Gua Zi Clams
The clam meat is juicy and sweet, with well-judged doneness; when steamed with the superior broth, the broth flavor may be slightly cloudy.
At a Glance
- Reservation
- Reservation required.
What you should know
Best for
- Group dining
What you should know
- The restaurant has only five or six tables, and the seating is somewhat cramped.
- Only cash is accepted.
- Parking is hard to find; nearby options include paid parking lots and paid street parking spaces.