江家牛肉麵永和豆漿(天母店)
Taipei CityShilin DistrictTaiwanese restaurant
The three-in-one combines shaobing, youtiao, and scallion egg; the flatbread is lightly salty and the youtiao is crisp and airy.
At a Glance
Cash onlyReservation requiredEasy parking
Signature Dishes
Shaobing with youtiao
The shaobing has a lightly salty aroma, while the youtiao is airy with holes rather than cold and soggy; the three-in-one adds scallion egg.
Beef noodles
The noodles are springy, and the red-braised broth is flavorful without being overly salty; the beef has been described as both tender with tendon and tough.
Salty soy milk
There have been occasions with insufficient toppings and weak flavor; there has also been an experience in which the overall quality was good.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- The meat floss in the fan tuan contains seaweed; take note if you cannot eat seaweed.
- Freshly fried youtiao may not have drained fully; on that occasion it tasted oily.
- Frozen items are also available to take home and steam yourself.