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江家原汁排骨湯

Taipei CityDatong DistrictDeli

4.1/ 5
393

Naturally sweet pork rib soup with finely cut, springy ribs; smooth and easy to drink.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Pork Rib Soup

    The broth is naturally sweet; the rib meat is springy and separates easily from the bone, while the seasoning is generally mild.

  • Braised Pork Rice

    The sauce leans sweet and the rice grains are distinct; when the braised pork is sparse, some rice is left without sauce.

  • Fried Tofu

    A large piece of fried tofu is cut into four; the outside is lightly chewy and the inside tender. If the braising is mild, chili soy sauce adds more flavor.

  • Braised Egg

    The braised egg is large, with a fairly standard flavor, and pairs well with braised pork rice.

  • Braised Cabbage

    The cabbage is braised until tender and soft with a touch of sweetness and shrimp; it can also taste a little oily.

At a Glance

Value verdict
Pork rib soup NT$80 and braised pork rice NT$30; modest prices for the portions.
Peak hours
Crowds are noticeable around lunchtime on weekdays.

What you should know

Best for

  • For those who prefer mild flavors

What you should know

  • You can order from the temple plaza side, where there are more seats than in front of the stall.
  • Indoor diners usually cannot save a seat first; staff seat you after you order.
  • Cash only; parking is at paid roadside spaces.