Liaoning street black and white cut
Taipei CityZhongshan DistrictTaiwanese restaurant
A black-and-white-cut eatery on Liaoning Street, where soup, dry noodles, and side dishes can be combined into a meal.
At a Glance
Cash only
Signature Dishes
Pork Cheek Soup
The broth has the aroma of rice wine and shredded ginger; it comes with plenty of meat that is springy and not too tough or dry.
Dry Yi Noodles
The noodles are springy and chewy, with plenty of minced-meat sauce and fried shallots; the flavor is very tasty, though some may find it merely ordinary.
Rice Thick Noodles
The rice thick noodles are firm and springy, topped with braised pork, fried shallots, and celery for layered flavor.
Fried Tofu
The inside is very tender and cooked just right; the texture may also have a slight crispness.
Braised Egg
It is well-seasoned and has an eggy aroma, but it may be somewhat salty.
At a Glance
- Value verdict
- By Liaoning Night Market standards, the prices are affordable.
- Peak hours
- Dinner hours tend to draw more people.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Solo dining
Avoid if
- If you're in a hurry
What you should know
- Dine-in seating is limited, and the storefront is right next to the road.
- No accessible seating or accessible parking is provided.
- Dine-in and takeout are available, but there is no delivery service.