金 東北私房菜
Kaohsiung CityZuoying DistrictRestaurant
Dongbei cuisine featuring old-dough flatbread and an interactive candied-sweet-potato pulling experience
At a Glance
Signature Dishes
Candied Sweet Potato
The table-side sugar-pulling is fun; the sweet potato filling is dense and sweet, while the outer sugar coating is crisp and does not stick to the teeth.
Old-Dough Flatbread
The exterior is fragrant and crisp, the filling warm; slowly chewing brings out the dough's aroma, with sugar and sesame inside and a crisp-outside, soft-inside texture.
Suan Cai Fish
The broth is just sour enough and appetizing without being harsh; the fish is tender and smooth.
Dongbei Guo Bao Pork
The dish appears to use large slices of pork belly coated in wet batter and fried, with a sweet-and-sour sauce.
Dry-Pot Duck Head
Biting into it releases a numbing, spicy aroma, and it is deeply satisfying.
At a Glance
- Value verdict
- The A set meal is better value
- Reservation
- Reservations are required
What you should know
Best for
- Family dining
Avoid if
- If you care about the amount of beef in the beef pancake roll
Hidden costs
- Parking is paid
What you should know
- The dining room has only a small number of tables
- Some dishes run small in portion, so consider pairing them with a staple
- Dishes arrive quickly