Jin Yue Xuan
Taichung CityNantun DistrictChinese restaurant
A long-established private-room Cantonese restaurant in Taichung serving skillfully prepared dishes, with good privacy and a setting suited to business meals and catching up with friends.
At a Glance
Reservation requiredWheelchair accessKid seatsStroller accessEasy parking
Signature Dishes
Crispy-skin duck, two ways
The wrappers are slightly tough; the second serving uses duck bones to make a soup with tofu and baby bok choy.
Lobster paofan
The paofan is distinctive, with crisp rice grains.
Winter melon soup
The soup is refreshing and flavorful, with fresh, tender ingredients; the staff help portion it out.
Crispy roast pork
It makes a “crunch” when you bite into it and has a fairly crisp texture.
Chinese broccoli with dried shrimp in superior broth
The shrimp are somewhat tough; the Chinese broccoli is well-seasoned without becoming mushy.
At a Glance
- Reservation
- Reservations are required.
What you should know
What you should know
- Shark fin and bird's nest dishes can easily exceed NT$10,000.
- A private room was once equipped with a toilet and mouthwash.
- There have been occasions when the dishes took a very long time to arrive.