Jipin Dunnan Branch
Taipei CitySongshan DistrictCantonese restaurant
A long-established Taiwanese and Cantonese restaurant with tastefully appointed private dining rooms, suitable for corporate or family gatherings; the menu includes roast duck, lobster, and lava custard buns.
At a Glance
Signature Dishes
Shredded Radish Pastry
Shredded Radish Pastry: The flaky-pastry version was once described as astonishing and better than Shanghai Green Wave Restaurant’s “Meimao Su”; it was also described as “superb.”
Ice-Roasted Pork Belly
Ice-Roasted Pork Belly: It has been described as “good,” “very delicious,” and “very high-end.”
Roast Duck
Roast Duck: At a 14-person banquet, it once replaced Gold Medal Roast Chicken; its flavor was described as delicious, impressive, and high-end.
Lava Custard Bun
Lava Custard Bun: It was once described as a perfect finale and was also called “very good”; however, at an event meal, it was once served on the same plate as fruit, and the bun was flattened.
Pickled Tomatoes
Pickled Tomatoes: It was recommended while testing the waters on an initial visit.
At a Glance
- Reservation
- Reservations are required.
What you should know
Best for
- Family or corporate gatherings that need a private room.
Hidden costs
- A NT$500 minimum spend per person has been recorded.
What you should know
- The restaurant has an accessible entrance and restroom, but no accessible parking.
- A group of 14 once used a 20-person private room; the space was spacious and comfortable.
- The fried chive spring roll was once listed without “shrimp” in its name, even though shrimp made up a large portion of the filling; when ordering, do not rely on the dish name alone.