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康記老麵包子專賣店

Taipei CityZhongzheng DistrictSteamed bun shop

4.2/ 5
408

The focus is on small buns made with fermented dough; the Shanghai-style bok choy bun is the signature.

At a Glance

Cash onlyWheelchair accessEasy parking
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Signature Dishes

  • Bok choy bun

    The bok choy filling is refreshing with a light sweetness, and a small amount of lard adds aroma; the fermented-dough skin is springy and chewy when hot.

  • Pork bun

    The pork filling is aromatic and not too salty, and the skin is springy; compared with the bok choy bun, it is oilier, and the filling can feel light.

  • Red bean paste bun

    It is not very sweet, and the red bean aroma is subtle.

At a Glance

Value verdict
You may need two or more to feel full.
Peak hours
Breakfast hours are more popular.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Smaller appetites

Avoid if

  • If you mind light fillings

What you should know

  • Dine-in is not available, and there is no restroom inside.
  • Car parking is hard to find, while motorcycle parking is available around the entrance.
  • The takeaway bag has handles, and you can also bring your own container.