Jin Feng Braised Pork Rice
Taipei CityZhongzheng DistrictTaiwanese restaurant
A long-established Taipei braised pork rice shop with compact seating; besides braised pork rice, it also offers soups and side dishes.
At a Glance
Signature Dishes
Braised Pork Rice
The balance of lean and fatty meat and the saltiness can vary; the sauce is plentiful and the rice stays distinct, though the meat may sometimes be firm and lack aroma.
Pork Geng Soup
The texture ranges from springy and substantial to tender enough to break with a light bite; the broth has a clean sweetness and garlic aroma.
Clam Chicken Soup
Chicken wings with small clams, lightly seasoned with ginger; the chicken is tender and the broth is fresh and sweet, though it may also be merely average.
Braised Duck Egg
The outside is well colored and the yolk is rich; the texture is firm and well-seasoned, while the saltiness is not overpowering and can suit lighter palates.
Braised Bamboo Shoots
The texture can be tender and delicate with a well-balanced flavor, and the portion is substantial.
At a Glance
- Peak hours
- Lunch has at times been very busy, with the restaurant still full at around 2 p.m.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Travelers wanting to try classic Taipei street food
Avoid if
- Those who prioritize spacious seating and comfort
What you should know
- During meal times, tables are often shared, so seating can feel tight.
- On one dine-in visit, the first floor had only two small tables and no air conditioning, while the second floor's air conditioning was weak; guests had to wait downstairs to be seated.
- Dine-in orders use a QR code, and payment is made after eating.