Kasuga's kitchen
Pingtung CountyChunri TownshipRestaurant
A creative restaurant hidden in Chunri Village, combining Indigenous ingredients with Western techniques.
At a Glance
Signature Dishes
Vuvu's Yoyo Rice
The pork is marinated for over a month and has a slight tang; mix it with the soft-cooked egg. The ingredients are varied and layered, but the aroma is distinctive.
Millet Wine Clam Noodles
The clams are fresh, sweet, and plump; the millet-wine aroma blends into the broth, and the noodles are smooth after absorbing it.
Pan-Seared Milkfish
The skin is crisp and golden, while the flesh is delicate and sweet; it needs no extra seasoning to be flavorful.
Cìcōng Mushrooms
A sauce fragrant with cìcōng and nuts accompanies the pan-fried mushrooms; aromatic and worth trying.
Cured Pork with Green Asparagus
The cured pork is tangy, salty, and aromatic with green asparagus; it has been listed as a seasonal limited dish.
At a Glance
- Reservation
- Reservations are required.
What you should know
Best for
- For trying unusual flavors
Hidden costs
- 10% service charge
What you should know
- The listed last seating times are 13:30 and 19:30.
- The Lala Noodles are very spicy; diners sensitive to heat should take note.
- A single serving of the clam noodles may be on the small side.