林記肉粿
Pingtung CountyDonggang TownshipRestaurant
Donggang's traditional rouguo snack, with rice cake, sliced meat, and sausage in broth simmered from milkfish bones.
At a Glance
Cash onlyReservation required
Signature Dishes
Mixed Rouguo
Includes sakura shrimp, tuna, and sausage; as a single bowl for lunch, the portion may feel a little light.
Dry Rouguo
Soy sauce sits at the bottom and a bowl of soup is served on the side; try it plain first, then mix in chili sauce and garlic water to adjust the spiciness.
Soup Rouguo
The broth has a sweet note with seafood and rice-cake flavors, served with meat and sausage; the soup version is the more traditional choice.
Tuna Rouguo
The tuna version is savory, the rice-cake strips are cut thicker, and the overall texture and flavor are good.
At a Glance
- Reservation
- Reservations are not accepted
What you should know
Avoid if
- If you need air-conditioned seating
Hidden costs
- Street parking requires payment