卡滋爾鬼頭刀特色美食
Taitung CountyChenggong TownshipFish restaurant
Local dolphinfish in Taiwanese street-food dishes.
At a Glance
Cash only
Signature Dishes
Dolphinfish oyster omelet
A crisp lower layer is topped with fish, oysters, greens, and egg; the crisp crust, tender fish, and sweet-sour sauce stand out, though it can also seem ordinary and unremarkable.
Dolphinfish thick-soup noodles
The fish is lightly coated and fried, with a fairly firm texture; the thick soup is heavily thickened and carries egg, fried garlic, daikon, and a bonito aroma.
Dolphinfish braised pork rice
The rice grains are distinct and the fish-infused braising sauce is rich; the fish itself may be subtle, but it can still appeal to children and make a return visit tempting.
Fried dolphinfish fillet
The fillet is fairly firm, but the fried preparation is tasty—a straightforward way to eat the fish.
At a Glance
- Peak hours
- Lunch is a popular time
- Reservation
- Reservations accepted
What you should know
Best for
- For trying local dolphinfish dishes
What you should know
- Cash only; no delivery service.