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Ke Kou Beef Noodles

Taichung CityXitun DistrictChinese noodle restaurant

4.4/ 5
2,172

The braised half-tendon, half-beef noodles are generous with meat and have a pronounced gelatinous richness; avoid them if you dislike gelatinous textures.

At a Glance

Often busyKid seatsReservation requiredEasy parking
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Signature Dishes

  • Braised Half-Tendon, Half-Beef Noodles

    The braised broth is clear yet well-rounded; the beef pieces are large and generous, with tender, springy tendon and a rich, non-greasy broth.

  • Clear-Broth Beef Noodles

    The clear broth is relatively light: it can taste simply pleasant, but may also seem too light.

  • Sesame Noodles

    The sesame sauce is full-flavored, paired with fresh cucumber shreds for a crisp bite.

  • Pork and Yellow Chive Dumplings

    The wrappers are a little thick, but the first bite is fragrant; yellow chive dumplings are relatively uncommon.

  • Green Dragon Chili Stir-Fried Dried Fish and Tofu

    The flavor is light and the heat is mild; NT$40 per serving, though it may taste ordinary.

At a Glance

Peak hours
Waiting is usually required
Reservation
Reservations are not accepted.

What you should know

Avoid if

  • If you dislike gelatinous textures

What you should know

  • The beef may sell out in the evening: on one occasion, it was sold out when a diner arrived at 7:30 p.m.
  • Payment information is inconsistent: the About listing says cash only, while another record mentions Line Pay.
  • Parking nearby is hard to find; another record describes parking as difficult and suggests riding a scooter.