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口口香湘菜餐廳或館

Taipei CityBeitou DistrictHunan restaurant

4.2/ 5
221

An authentic Hunan restaurant with bold, spicy, fragrant flavors that pair well with rice; the chopped-chili fish head is aromatic, spicy, and collagen-rich.

At a Glance

Cash only
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Signature Dishes

  • Chopped-Chili Fish Head

    The fish head is collagen-rich and tender, with a clear chili aroma; the spice level can be adjusted and the portion is generous.

  • Steamed Pork Ribs with Rice Flour

    The taro is soft, and the ribs come cleanly off the bone; the rice flour has a just-right texture and moisture.

  • 卜豆角炒肉末

    The pickled-vegetable flavor is neither sour nor crisp; stir-fried with minced pork, it is fragrant with oil and goes well with rice.

  • Cured Meat and Dried Tofu Stir-fry

    Cured pork and sausage are stir-fried with dried tofu. The cured-meat and oil aromas are pronounced; the tofu is tender, while the lean meat is firmer and salty. Good with rice.

  • Chilled Cauliflower Salad

    Crisp and refreshing, with a touch of vinegar and chili; it tastes like Taiwanese saltwater chicken.

At a Glance

Peak hours
Lunch tends to be popular.
Reservation
Reservations are accepted.

What you should know

Best for

  • Spicy-food lovers who enjoy eating with rice

Hidden costs

  • Rice: NT$20 per person, all-you-can-eat

What you should know

  • Lunch service has previously ended at 2 p.m.; at the time, arriving before 1 p.m. was recommended.
  • For steamed dishes such as chopped-chili fish head and steamed pork, ordering ahead was previously recommended so they could be served as soon as you arrived.
  • The dining area is simple; there have been occasions with cooking smells and less-than-ideal cleanliness.