阿財鍋貼水餃專賣店
Taipei CityBeitou DistrictDumpling restaurant
A dumpling shop in the Shipai shopping district, centered on freshly pan-fried dumplings with crisp, thick skins and juicy filling; peak periods often involve a wait.
At a Glance
Cash onlyOften busy
Signature Dishes
Pan-fried dumplings
The freshly cooked skin is thick, crisp, slightly chewy, and carries a wheat aroma; the meat filling is juicy. It may also be more heavily browned, have a smaller filling, or feel oily, and the texture changes noticeably after takeout cools.
Cabbage dumplings
Juicy, with roughly equal cabbage-to-meat proportions; the filling may also be somewhat loose and have a relatively pronounced rice-wine or ginger flavor.
Yellow chive dumplings
Yellow chives and ground pork come together with possible ginger, giving the dumplings an overall fresh sweetness.
At a Glance
- Peak hours
- On weekend mealtimes, queues of more than ten people have occurred, and pan-fried dumplings have taken 30 minutes.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you dislike long waits or cooled takeout
What you should know
- Dine-in orders have a five-piece minimum; takeout orders have an eight-piece minimum.
- The dining area has air conditioning; disposable tableware is the norm.