堀江麵店
Kaohsiung CityYancheng DistrictNoodle shop
A traditional Yancheng noodle shop serving thin dry noodles tossed with minced pork and scallions, plus soups with a simple old-fashioned style.
At a Glance
Signature Dishes
Dry noodles
Thin noodles are tossed with minced pork and scallions, with sauce that clings and an old-fashioned oil aroma; a large portion is more filling, while the small bowl is scant, and the noodle texture can range from chewy to floury.
Stuffed bitter melon soup
The stuffed bitter melon is large, and the soup has an old-fashioned flavor with a generous portion; the saltiness and oiliness may be pronounced, and the filling is fish paste.
Sugarcane smoked chicken
The chicken-leg version has a distinct sweetness and smoky aroma, with tender meat and a generous portion; it has sold out for late arrivals.
Shacha beef rice
The shacha aroma is rich, and the sauce is thick rather than watery; the beef is tender rather than dry, and pairs well with white rice.
Braised items
The braised items are springy but lightly seasoned, and portions can be small; dipping sauce adds flavor, with a past instance of three braised items costing NT$80.
At a Glance
- Value verdict
- Large dry noodles NT$60; fish ball soup NT$40—prices are approachable.
- Peak hours
- Weekend lunchtime
What you should know
Best for
- A nearby noodle stop
What you should know
- Cash only, and there is no restroom.
- Parking is difficult to find, and there is no accessible entrance.
- The chicken-leg smoked chicken has sold out when arriving late.