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阿貴虱目魚店

Kaohsiung CityYancheng DistrictDeli

3.7/ 5
361

Milkfish comes as fish skin, fish balls, and fish belly; the assorted soup lets you try all three at once.

At a Glance

Cash only
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Signature Dishes

  • Pan-Fried Milkfish Belly

    The tail end has bones; the skin turns crisp and the meat springy when pan-fried. You can ask for it crisper.

  • Assorted Soup

    Milkfish balls, milkfish-belly balls, and fish skin are coated with fish paste; the broth is fish-forward with pepper and scallions. Choose rice noodles, thin noodles, or congee.

  • Pan-Fried Fish Intestines

    Limited daily and made to order; it usually sells out before 08:00. Available pan-fried or blanched.

  • Fish Skin

    Fresh fish paste is added daily; the skin is tender and not too dry. It can be served in soup, pan-fried, with congee, thin noodles, or rice noodles.

What you should know

Best for

  • Trying several fish items at once

Avoid if

  • If portion size matters

What you should know

  • One recorded schedule was 06:00–13:30 or until sold out, with Mondays closed.
  • Items are available only until sold out that day, and vegetable sides may not always be available.
  • When busy, dine-in guests may share tables; free soup refills are available, but you may need to carry them yourself.