巴賽麗廳 La Brasserie
Taipei CityZhongshan DistrictBrasserie
A French restaurant where flavor and presentation are carefully considered from starters to main courses, with a smoothly paced sequence.
At a Glance
Signature Dishes
Soufflé
Made to order and individually numbered, with a moist, tender texture and three sauces.
Rossini Steak
Filet paired with duck liver and black truffle; the steak is tender, and the duck-liver richness pairs especially well with it.
Puff-Pastry Beef Consommé
The pastry is warm and fragrant; breaking it open releases the soup's aroma, and the broth is amber-colored.
Cheese Onion Soup
The onions are stewed until very soft, while cheese and bread add thickness and texture; the flavor is rich.
Confit Duck Leg
The seared-roasted skin is crisp like fried food, the meat is meltingly tender, and the apple-ginger sauce adds another layer of flavor.
At a Glance
- Reservation
- Reservations are required.
What you should know
Best for
- Birthday celebrations or dates
Hidden costs
- Water service is NT$100 per person; sparkling water and Evian are available without limit.
What you should know
- The soufflé has had a wait of about 40 minutes on some occasions.
- Joining the membership can come with a complimentary bread plate; the nut bread may be slightly dry.