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LAND.PINGTUNG 屏東餐廳

Pingtung CountyPingtung CityFine dining restaurant

4.9/ 5
105

Combining local ingredients with French techniques while preserving the spirit of Taiwan's traditional flavors.

At a Glance

Reservation required
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Signature Dishes

  • 飯湯 (Fan Tang)

    Highly aromatic.

  • Donggang sweet shrimp & sakura shrimp

    Fresh sweet shrimp paired with torched sakura shrimp; fresh and shellfish-toasted aromas overlap, with contrasting textures.

  • Kombucha

    The opening kombucha has a gentle acidity.

  • Cold noodles

    Both the texture and flavor are refreshing.

  • Ribeye

    The ribeye is tender.

At a Glance

Peak hours
Dinner is popular
Reservation
Reservations are required

What you should know

Best for

  • Those seeking refined, innovative cuisine

Avoid if

  • Those with a tight schedule

Hidden costs

  • A past record noted an extra NT$100 water charge per person

What you should know

  • Seating is mainly at an open bar, with opportunities to interact with the kitchen.
  • The menu changes each season and follows seasonal ingredients.
  • There is a paid parking lot nearby, plus paid roadside parking spaces.