澀 Sur-
It deconstructs and reassembles Taiwanese flavors, giving familiar tastes a refined, layered character.
Explore 7 quality restaurants serving Fine dining restaurant.
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It deconstructs and reassembles Taiwanese flavors, giving familiar tastes a refined, layered character.
A Japanese kappo-style chef’s menu with standout desserts, but a high price point and a demanding reservation process.
A spring set menu built around local ingredients and refined culinary technique.
A no-menu restaurant blending Japanese and Western influences, with many creative dishes.
Combining local ingredients with French techniques while preserving the spirit of Taiwan's traditional flavors.
A fine-dining experience combining Taiwanese and Japanese ingredients in unexpected combinations.
An elegant tasting menu in which an Argentine chef interprets Latin American flavors through Taiwanese local ingredients.