老牌山東水餃大王
Taipei CityZhongshan DistrictDumpling restaurant
The dumplings are generously filled, with a pronounced chive flavor and juiciness; the hot-and-sour soup is distinctly sour.
At a Glance
Signature Dishes
Shandong Roast Chicken
The small portion can be paired with fried rice; stir-fried flavors can be impressive, but one serving had more skin than meat.
Chive Dumplings
Chive flavor is pronounced, with a chewy wrapper and juicy filling; there have also been instances of a thick wrapper, soft dumplings, or sparse filling, so the texture can vary noticeably.
Deep-Fried Dumplings
The pan-fried dumplings have a crisp exterior and flavorful filling, but are actually closer to deep-fried dumplings.
Hot-and-Sour Soup
The sourness and spiciness are pronounced; some servings have had plenty of ingredients, while others were salty with fewer ingredients.
Pork-Strip Fried Rice
The pork-strip fried rice starts off well but can seem oily by the end; there have also been servings of fried rice that were oily and salty, with half the box sitting in oil.
At a Glance
- Peak hours
- Lunch is a popular time.
- Reservation
- Reservations are required.
What you should know
Best for
- Those who prefer bold hot-and-sour flavors
What you should know
- There was once a 30-minute wait for dine-in, with dishes served out of order.
- Around 2 p.m., food once arrived in under two minutes, but the hot-and-sour noodle broth and dumplings were lukewarm.
- A delivery order once had inconsistent information between the original note and the reprinted order.