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老泰羊肉

Tainan CityWest Central DistrictMandarin restaurant

4.0/ 5
2,294

Centered on lamb soup and stir-fried lamb, with dishes such as fermented-bean-curd chicken and cuttlefish; suitable for an everyday dinner.

At a Glance

Cash onlyOften busyEasy parking
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Signature Dishes

  • Stir-fried lamb with greens

    Good with rice; the lamb-and-greens stir-fry is generous and makes a simple, satisfying meal.

  • Stir-fried lamb with yi mein

    The noodles carry wok hei and a savory sauce aroma, with a just-right texture reminiscent of stir-fried instant noodles.

  • Pan-fried fish belly

    The skin is crisp, the fish-belly fat is tender and sweet, the portion is large, and fishiness is not very noticeable.

  • Chicken with fermented bean curd

    Fragrant and crisp, but it may be on the dry side, and the portion is small.

  • Lamb with gravy over rice

    A generous portion, a good pick when you want a filling meal.

At a Glance

Peak hours
Weekday evenings tend to be busy.
Reservation
Reservations accepted.

What you should know

Best for

  • Hot-soup lovers

Avoid if

  • Need an accessible entrance

What you should know

  • Takeout is available, but delivery is not.
  • Parking is hard to find; paid parking options are available.