石精臼羊肉湯
Tainan CityWest Central DistrictRestaurant
A longtime Tainan lamb stall serving clear yet rich lamb soup with natural sweetness from lamb bones.
At a Glance
Signature Dishes
Lamb Soup
The broth is clear yet rich, with lamb-bone sweetness and a light pickled-greens aroma; the lamb has some thickness, is neither dry nor tough, and ranges from tender to moderately firm.
Braised Pork Rice
The braised pork is well-seasoned, with a balanced lean-to-fat ratio and savory oiliness without feeling greasy; it has a sweet, lingering finish that flavors the rice as well.
Pan-Fried Fish Belly
The fish belly is fried until crisp, in a lightly seasoned preparation similar to shiroyaki that lets the fish's natural flavor come through; the portion is small and has a thick gelatinous texture.
Lamb Rice Vermicelli Soup
The bowl is generous, with a Tainan-style sweet broth rather than a herbal one; the lamb with ginger is decent, but you may feel thirsty afterward.
Dry Lamb-Oil Noodles
On April 9, 2025, the lamb-oil noodles were aromatic; at NT$50 per serving, the portion was on the small side.
What you should know
Avoid if
- If you dislike ginger
What you should know
- The dining area is open-style with no air conditioning and may feel hot in summer.
- Parking can be hard to find, but free roadside parking spaces are available.
- Takeout is available; delivery is not offered.