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老吳碳烤燒餅

Yilan CountyYilan CityPie shop

4.5/ 5
1,507

A Yilan shaobing shop baking against the oven wall, with a crisp, fragrant crust and a distinct sesame aroma.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Pepper bun

    The filling is meaty and generous, with pronounced pepper and scallion aromas; the crust is crisp, and a heavier pepper seasoning can be mildly spicy. Half a bun is filling.

  • Savory flaky pastry

    Its old-dough crust is flaky, with clear scallion and white-sesame aromas; savory without feeling greasy, still enjoyable when cool; the piece is small.

  • Red bean shaobing

    The red bean paste is smooth and not cloying, pairing well with the crisp pastry; it stays crisp when cool.

  • Sesame sugar pastry

    It has a rich sesame aroma and a crisp, multilayered crust; sweetness ranges from moderate to rather sweet, and the crust may feel thick and dry.

At a Glance

Peak hours
On holiday noons, you may need to wait.
Reservation
There has been an instance of waiting 20 minutes even after calling ahead.

What you should know

Best for

  • Fans of traditional pastries

Avoid if

  • Need indoor seating

What you should know

  • Takeout only; there is no dine-in space.
  • The shop is in a lane with no on-site parking.
  • There has been an instance of selling out as early as 9 a.m.