碧潭橋頭鵝肉專賣店
New Taipei CityXindian DistrictChinese restaurant
The menu centers on smoked goose, with rice blood cake, goose blood and goose soup rice noodles also available.
At a Glance
Signature Dishes
Goose Meat Platter
The goose is available only smoked; the meat is tender, juicy and not tough. Portions can be cut to party size, and you can choose the cut.
Rice Blood Cake
Topped with coarse-ground peanut powder and sauce; it is not greasy and makes it easy to keep taking bite after bite.
Goose Soup Rice Noodles
The broth is sweet and fresh-tasting, and the portion is large; however, the bowl may contain little goose meat and some bones.
Goose-Fat Rice
Rice is dressed with goose fat, making it moist and aromatic; it pairs well with braised bamboo shoots.
Goose Blood with Chives
The goose blood is silky and well-seasoned, and goes well with chives; the chives may be a little tough.
At a Glance
- Value verdict
- Prices are not high; some dishes are generous.
- Peak hours
- Lunch peaks can be crowded; waits of about an hour have occurred.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you do not want a long wait
What you should know
- Lunch periods can be crowded; goose may be in short supply after midday, and it has sold out around 1 p.m. on some occasions.
- Solo diners can order a one-person portion of goose, with portions cut according to party size and a choice of cuts.
- There was once an option to park for one hour at Bitan RT-Mart after making a purchase, then walk about five minutes to the restaurant.