梁記嘉義雞肉飯
Taipei CityZhongshan DistrictChicken restaurant
A chicken restaurant centered on chicken rice, chicken-and-braised-pork rice, and half-cooked fried eggs, with set meals as the usual dine-in format.
At a Glance
Signature Dishes
Chicken rice
The chicken rice is notably aromatic, and chicken oil adds fragrance to the rice; the chicken may be firm and require extra chewing.
Chicken-and-braised-pork rice
Chicken is paired with braised pork and chicken oil; the flavor ranges from mildly sweet to somewhat sweet and is generally more intense, while the bento portion may be small.
Half-cooked fried egg
The yolk is thick and silky, coating the rice with a smoother, richer feel; takeout eggs have previously varied in doneness.
Shiitake chicken soup
The button mushrooms are intensely flavored; the chicken wing meat is tender and rich, but the amount of meat may be small.
At a Glance
- Value verdict
- A set meal was previously priced at NT$120.
- Peak hours
- Queues are more likely around noon, especially near 12:00.
What you should know
Best for
- Good for solo dining
Avoid if
- If you need a large main portion
What you should know
- Dine-in usually requires a set meal; takeout can be ordered à la carte, but the dishes cannot be selected.
- The restaurant takes cash only in-store; the takeout ordering machine has previously accepted EasyCard.
- A restroom is available, but there is no accessible entrance, accessible seating, or accessible restroom.