羅媽媽米粉湯
Taipei CityZhongzheng DistrictTaiwanese restaurant
Thin rice vermicelli soup in a traditional market, paired with clean-tasting offal side dishes without a gamey smell.
At a Glance
Signature Dishes
Rice Vermicelli Soup
The thin vermicelli is less common, and the portion is generous; the broth may be clear and lightly sweet, but it may also be somewhat bland or slightly sour. The soup portion is small, though refills are available.
Hei-bai-qie (assorted offal)
Multiple small dishes can be combined; they may be tender and handled cleanly, though the flavor may be mild.
Fried Tofu
One serving has two pieces; the tofu is large, smooth, tender, and slightly chewy, though it may also seem merely ordinary in flavor.
Da-chang-tou (pork large intestine)
The texture is tender and it is handled cleanly; the tangy aroma after adding vinegar can balance the meaty aroma of the rice vermicelli soup.
Pork Cheek
Fresh, with texture ranging from tender to slightly firm.
At a Glance
- Value verdict
- There have been instances of getting full for under NT$100.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Suitable for solo dining
Avoid if
- If you are sensitive to heat or care about indoor ventilation
What you should know
- There is another dining area next door, so it can be easy to confuse this place with another rice vermicelli soup shop.
- There is no restroom in the shop; parking is hard to find, and the parking lot charges a fee.
- Takeout and delivery services are available.