廟東清水排骨麵店
Taichung CityFengyuan DistrictNoodle shop
The fried-then-steamed pork rib topping comes with traditional oil noodles; the broth is rich and carries the aroma of fried ribs.
At a Glance
Cash onlyOften busy
Signature Dishes
Crispy Pork Rib Noodles
The pork ribs are fried then steamed until the meat separates from the bone, with a crisp-tender cartilage chew; the oil noodles soak up the rich broth, which may also taste salty.
Pork Rib Rice Vermicelli
The crispy pork ribs can be paired with rice vermicelli; the broth is sweet and rich, but the vermicelli may taste merely ordinary.
Crispy Pork Rib Soup
The soup is tasty on its own; the broth may also taste salty.
At a Glance
- Value verdict
- The portion may feel small for the price.
- Peak hours
- Meal times
What you should know
Best for
- Fans of bold flavors
Avoid if
- If you prefer spacious seating
What you should know
- Dine-in and takeaway queues split to two sides; unclear signs may lead you to the wrong line.
- For takeaway, the noodles and broth are packed separately, so you cook the noodles yourself; there has been a case where the price was not reduced.
- Paid parking lots and paid roadside spaces are available.