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廟口二代 清燉牛肉麵

Tainan CityEast DistrictNoodle shop

4.0/ 5
265

Clear-braised beef noodles are the main draw; the dining area is small and better suited to small parties.

At a Glance

Cash only
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Signature Dishes

  • Clear-braised beef noodles

    The broth is clear and sweet with a lingering flavor, and the beef is tender and well-seasoned; the traditional Kanto-style noodles can become soft, and the portion is not large.

  • Gai lan beef rice

    Stir-fried beef with gai lan is served over rice; the greens and beef are tender, with a homestyle garlic stir-fry flavor; the portion is not large.

  • Braised dried tofu

    The dried tofu is sliced very thin and served with plenty of scallions; its thin slicing, knife work, and texture are a feature of the braised side dishes.

  • Spicy duck blood and tofu

    It is part of the broth for the spicy beef noodles; the spice level is mild, and on one occasion duck blood tofu was ordered as an extra.

At a Glance

Peak hours
On weekday evenings when the seats are full, waits of about 30 minutes have occurred.

What you should know

Best for

  • Dining with two or three people

Avoid if

  • If you need air conditioning or spacious seating

What you should know

  • There is no accessible entrance or accessible parking.
  • Chili oil and chili sauce are provided for extra seasoning.
  • On one occasion, the clear-braised beef noodles were sold out, so beef brisket noodles were ordered instead.