Miss Qin’s Soy Milk
Taipei CitySongshan DistrictBreakfast restaurant
It offers shaobing, danbing, cold noodles, and drinks, with a wide range of Chinese-style breakfast choices.
At a Glance
Signature Dishes
Lion’s Head Shaobing
The lion’s head meatball is pan-fried to order and tucked into shaobing; it is juicy with a cumin aroma. The shaobing’s surface is crisp, but its chew is fairly ordinary, and the meatball is about the size of a small fish ball.
Yardlong Bean Danbing
The yardlong bean has a crisp bite; it comes with miso rice sauce and doubanjiang, and the chili sauce is noticeably spicy.
Savory Soy Milk
The broth is clear with a rich soybean flavor, reminiscent of egg soup; chili oil adds aroma.
Almond Soy Milk
The almond soy milk is fragrant and rich, and it feels quite filling to drink.
Xinjiang Pork Chop Danbing
The cumin aroma is pronounced and it is filling; the seasoning is heavy, with a texture like a minced-meat burger patty.
At a Glance
- Value verdict
- Prices may feel on the high side.
- Peak hours
- On holidays, queues have been seen around 10 a.m.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Diners seeking a varied Chinese-style breakfast
Avoid if
- You need to pay by card
What you should know
- The dine-in area is next door; tableware and sauces are self-service, and diners clear their own place afterward.
- A delivery order once had the fried dough stick in the savory soy milk turn soft.