莫宰羊 松山北寧店
Taipei CitySongshan DistrictHot pot restaurant
Lamb hot pot and stir-fries share the spotlight; the lamb in the main pot is cleanly prepared and braised until tender.
At a Glance
Kid seatsWheelchair access
Signature Dishes
Chilled lamb tripe
Chilled and springy with no unpleasant smell; the sweet-sour-salty seasoning is appetizing.
Clear-broth lamb hot pot
The broth is gently sweet and mild, with lamb slices balanced in lean and fat; the portion can be on the small side.
Shacha lamb
Fragrant and well-seasoned, it pairs well with rice; the water spinach is crisp.
Cumin grilled lamb skewers
Grilled until fragrant with a springy bite; fattier pieces have a deeper lamb flavor, while the texture can also lean jerky-like or fatty.
At a Glance
- Peak hours
- A Friday evening without a reservation once had roughly ten groups waiting.
- Reservation
- Dinner reservations are recommended.
What you should know
Best for
- Group dining
Avoid if
- If you need an accessible seat
What you should know
- Soup can be refilled, but after several refills the flavor may become thinner and eventually turn salty.