南方澳無名蝦餅蚵嗲蘿蔔糕
Yilan CountySu'ao TownshipSnack bar
A small Nanfang'ao snack stall serving freshly fried shrimp cake: crisp outside, tender inside, with a fresh, sweet shrimp flavor, best eaten right after frying.
At a Glance
Cash only
Signature Dishes
Shrimp cake
Sweet-potato batter is topped with many small shrimp; freshly fried, it is crisp outside and tender inside, with shrimp flavor and sweet-potato sweetness. It is oilier when cold, and some find the frying oil dark and the bite a little prickly.
Oyster fritter
Small in size, filled with shredded carrot, cabbage, green onion, and a small amount of small oysters; the oyster flavor is less prominent than the shrimp cake.
Turnip cake
Lightly crisp outside, meltingly soft inside, with a more natural texture.
At a Glance
- Value verdict
- Past price noted: NT$40 for a large shrimp cake.
- Peak hours
- Tour-bus crowds are present around noon.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For eating right away
Avoid if
- If you dislike it oily when cold
What you should know
- After frying, customers bag the food themselves and add sauce, pepper, or other seasonings.
- Takeout only, with no dine-in seating or restroom; no accessible entrance, seating, or parking is provided.
- Options include paid parking lots and free roadside parking spaces.