番割田甕缸雞
Yilan CountySu'ao TownshipChicken restaurant
Centered on clay-oven chicken with crisp skin and tender, juicy meat, alongside stir-fried dishes and vegetables; suited to group dining.
At a Glance
Cash onlyOften busyKid seatsEasy parking
Signature Dishes
Clay-oven chicken
Served whole, with thin, crisp skin, a wood-fired aroma, plenty of juice, and breast meat that is not dry; chicken fat and pepper salt add flavor.
Seaweed and egg stir-fry
Silky and tender with a pleasant seaweed flavor; the seasoning is fairly ordinary, with occasional slight grit.
Chicken-fat rice
Fragrant chicken fat, but slightly less impressive than the braised pork rice; you can order plain rice instead and pair it with the clay-oven chicken's fat.
Stir-fried noodles
Uses wide noodles rather than oil noodles, with a light flavor.
At a Glance
- Peak hours
- Holiday lunch hours
- Reservation
- Advance reservations are recommended for lunch
What you should know
Best for
- Group dining
Avoid if
- Want several meat dishes
What you should know
- On one visit, guests took a queue number and ordered first; additional orders were not allowed afterward.
- The clay-oven chicken is served whole, with a sizeable portion that you break apart yourself.
- Vegetables can be stir-fried to order, but may be somewhat oily and salty.