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8號旗魚飯 鮮魚湯（時價）

Keelung CityRen'ai DistrictRestaurant

3.2/ 5
77

Freshly cooked braised fish with marlin rice, scallion, ginger, and soy sauce for a Taiwanese flavor that goes well with rice.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Marlin Rice

    Fish belly and skin are braised together, giving a gelatinous, tender, springy bite; pickled mustard greens and mildly sour, sweet-salty fish sauce over rice are refreshing, but the portion is small.

  • Braised Fish

    Freshly cooked braised fish with scallion, ginger, and soy sauce; its Taiwanese flavor is very satisfying with rice.

  • Shrimp Omelet

    About NT$40, with a fresh-salty savor and strong wok hei.

  • Fresh Fish Soup

    There has been a whole freshly cooked wild tiger grouper, and there have also been dining situations with only trimmings; fish-soup prices vary widely.

At a Glance

Value verdict
Fish prices are around NT$300–500 and vary by on-site pricing; confirm before ordering.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Solo seafood stir-fry meals

Avoid if

  • If you dislike on-site fish pricing

What you should know

  • A past dining situation had about 10 seats; arriving for the first round at noon could reduce the wait.
  • There is no restroom on site.
  • A past dining record involved eating at 4 a.m. and being open until 7 a.m.