魯肉飯專家
Keelung CityRen'ai DistrictSnack bar
A small braised-pork-rice shop serving braised pork rice, pork thick soup, and a few side dishes; seating is limited, so takeaway is more convenient.
At a Glance
Signature Dishes
Braised pork rice
The lean-to-fat balance is just right, with melt-in-the-mouth lean meat; the sauce is smooth and sweet-savory, the rice grains stay distinct, and white pepper adds another layer.
Pork thick soup
The soup comes with plenty of substantial pork pieces; the broth is fragrant and overall light. The starch thickening ranges from light to none, and those who prefer stronger umami may find it lacking.
Fried tofu
The tofu is soft and tender, can come with sweet chili sauce, and pairs well with braised pork rice; the small portion suits a solo add-on.
Bamboo shoots
A small portion that pairs well with braised pork rice and works as a rice-side for one.
Braised egg
The yolk is dense and creamy, the braising sauce does not overpower it, and it pairs well with braised pork rice.
At a Glance
- Value verdict
- Past records show braised pork rice at NT$25 and fried tofu at NT$10.
- Peak hours
- Queues are possible on almost every visit.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Solo diners
Avoid if
- You want spacious dine-in seating
What you should know
- On one Sunday at 6 p.m., bamboo shoots were sold out.
- Parking is hard to find; parking lots charge a fee.
- There is no restroom on site.