蘭花廳(台菜海鮮) - 兄弟大飯店
Taipei CitySongshan DistrictTaiwanese restaurant
A long-established Taiwanese restaurant with traditional old-fashioned flavors that older diners tend to enjoy.
At a Glance
Reservation requiredWheelchair accessKid seatsCash onlyEasy parking
Signature Dishes
Pan-fried Pork Liver
The seasoning leans sweet, with a meaty texture and a vivid overall flavor.
Sweet Potato Porridge
Sweet potato porridge can serve as a staple; rice or porridge costs NT$60 per person and can be refilled.
Crispy Chicken
Crisp outside and tender inside, with an authentic flavor; a good fit for diners who like traditional Taiwanese flavors.
Preserved Radish Omelet
It has a wok-fired aroma; when dining in a group, the staff can help cut it into portions.
Stir-fried Loofah with Clams
The loofah and clams work well together and have a wok-fired aroma.
At a Glance
- Value verdict
- Prices are considered acceptable, and dishes can be ordered in large, medium, or small portions based on the group size.
- Reservation
- Reservations are accepted.
What you should know
Best for
- Family gatherings
Hidden costs
- Rice or porridge costs NT$60 per person and can be refilled.
What you should know
- Dishes come in large, medium, and small portions, so the serving size can be adjusted to the number of diners.
- There have been instances of order-communication mismatches, including porridge being taken away before it was finished.
- The restaurant is near an MRT station, but parking spaces are limited, so taking the MRT is more convenient.