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Peng Cheng Tang

Taichung CityTaiping DistrictSeafood restaurant

4.5/ 5
4,965

A long-established Taiwanese restaurant known for generous banquet-style dishes and nostalgic collectibles, well suited to group dining.

At a Glance

Often busyReservation requiredKid seatsWheelchair access
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Signature Dishes

  • Sesame Oil Egg Pork Jowl

    The Sesame Oil Egg Pork Jowl pairs well with rice; if you want to start with one main dish, this is a good place to begin.

  • Old-Style Braised Pork Gua Bao

    The braised pork is tender and not too salty, served in a gua bao for a classic old-style Taiwanese profile.

  • Salted Egg Penghu Cuttlefish

    Salted egg flavor with Penghu cuttlefish; a good choice if you want a seafood dish with salted egg flavor.

  • Sakura Shrimp Dajia Taro Shred Cake

    Sakura shrimp with Dajia taro shred cake, a distinctive taro dish for a shared meal.

  • Brown Sugar Eight-Treasure Bean Grass Jelly Ice

    Fragrant brown sugar, generous toppings, and unlimited refills after the meal.

At a Glance

Peak hours
On holidays, lunch and dinner each have three seating slots; lunch starts at 11:30 and dinner at 17:30.
Reservation
Reservations are required.

What you should know

Best for

  • Large or family gatherings

Hidden costs

  • All-you-can-eat rice requires an extra NT$30 per person

What you should know

  • Banquet menus are for 10 people, priced at NT$6,800 / 8,800 / 11,800 / 13,800.
  • Portions are on the generous side; two diners may not finish everything.
  • The entrance is small and finding parking may take some driving; paid parking lots and metered street spaces are available.