Plants
Taipei CityDa'an DistrictVegan restaurant
A plant-based, gluten-free restaurant whose cuisine has plenty of depth.
Signature Dishes
Middle Eastern Lentil Falafel
Crisp on the outside, paired with delicate mung-bean purée and abundant spices; it is not oily.
Alfredo Zoodles with White Sauce
The zucchini is shaved into noodles and paired with a rich yet light white sauce; the texture is refreshing and does not become cloying by the last bite.
Sauce-Braised Tempeh Rice
You can smell the tempeh when it arrives, alongside nearly plain vegetables; add sauce if you want more saltiness.
Southeast Asian Raw Wrap
The papaya wrapper is slightly crisp when served and becomes soft and pliable after sitting; it contains fresh vegetables and you can taste papaya’s sweetness.
Raw Carrot Cake
This egg-free, low-temperature raw cake preserves the ingredients’ natural sweetness and has a moist, firm texture.
At a Glance
- Peak hours
- Lunch tends to be a busier period.
- Reservation
- A past arrangement noted that weekday reservations were generally needed, and parties of 6 or more had to pay a NT$400 deposit per person in advance.
What you should know
Best for
- For gluten-free, egg- and dairy-free diets
Hidden costs
- A 10% service charge has been recorded on a past visit.
What you should know
- The dining area is relatively small, with tables close together.
- On one occasion, a guest with a nut allergy was given a suitable replacement sauce.
- There is an accessible entrance, restroom, and seating, but no accessible parking.