江南春(江浙菜)Yangtse River-台北福華大飯店
Taipei CityDa'an DistrictZhejiang restaurant
This Zhejiang restaurant's specialty sliced-skin cherry duck served three ways is just right for six people.
At a Glance
Signature Dishes
One Duck, Three Ways
The pancakes are soft and springy and do not dry out when cooled; the duck skin has some thickness and is somewhat firm, and the three preparations may include duck floss and duck soup with pickled mustard greens.
Duck Floss
It is finely chopped and seasoned in a savory style; the duck flavor is relatively mild, and once the pancakes are finished, the duck skin can be used to hold it.
Duck Frame and Cabbage Soup
The broth is rich but not heavy; cabbage, tofu, vermicelli, and mushrooms are served with the duck frame, while the pickled-mustard-green version is a clear soup.
片皮糍飯糕
The surface of the fried rice is slightly crisp; the revised version had more layered flavor after adding caviar, but I found the caviar optional.
At a Glance
- Peak hours
- Weekday lunches have at times been nearly full.
- Reservation
- Reservations are required.
What you should know
Hidden costs
- This banquet incurs an additional 10% service charge.
What you should know
- Takeout boxes include the packing date, time, and storage instructions.
- Dine-in spending can offset parking fees.
- There are many private dining rooms, suitable for group dining.