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Afterglo&Golden

Taipei CityZhongshan District

4.3/ 5
79

Contemporary Asian cuisine reinterpreted in a tapas-style small-plate format.

At a Glance

Reservation required
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Signature Dishes

  • Kaya Toast

    Crisp on the outside and soft inside, it is a standout dessert choice at brunch.

  • 辣太后 Collaboration Fried Chicken

    Thin, crisp crust with thick, juicy meat, paired with 辣太后 honey for extra flavor.

  • Chicken Liver Mousse

    Paired with crisp brioche croutons, granola, and strawberry syrup, it is rich with a crunchy texture.

  • Beef Short Rib Char Siu

    The short rib is coated in black garlic char siu sauce, savory-sweet, tender, and chewy; the kombu rice mixed with bok choy has distinct grains.

  • Veal Sweetbread Satay

    Golden-brown and aromatic outside, tender and juicy inside, with a savory-sweet flavor and Southeast Asian satay aroma.

At a Glance

Reservation
Reservations are required.

What you should know

Avoid if

  • If you prefer large portions

Hidden costs

  • There was a NT$120 per-person water charge with unlimited water service.

What you should know

  • B2 of 晶華酒店 houses two restaurants; a reservation was once made for the wrong one.
  • The bar seating has been described as uncomfortable.
  • There are about four semi-open booths with privacy without feeling enclosed.