Back to List

Pu-Jei

Tainan CityNorth DistrictBakery

4.1/ 5
6,353

A popular bakery with Russian bread and milk-cream buns as signature items, plus a wide selection of breads.

At a Glance

Cash onlyOften busyWheelchair access
Open in Google MapsVisit Website

Signature Dishes

  • Russian bread

    When hot, the crust is crisp and the butter and salty savor are clear; after cooling, it may become chewier, but the flavor may also fade, and the base may be oily.

  • Milk-cream bun

    The bread is soft and springy, with a rich, smooth, not-too-sweet milk-cream filling; chilled and room-temperature versions each have their own character, though the texture may also be dry.

  • Sponge cake

    The whole boxed sponge cake is light and airy, not very sweet, and easy to eat.

At a Glance

Peak hours
There has been a record of it going on sale at 2:30 p.m.; queues are more likely when it comes out.
Reservation
It can be bought in person; pre-ordering has been suggested to avoid selling out.

What you should know

Best for

  • Buying several breads at once

Avoid if

  • You dislike queues or only carry cards

What you should know

  • The Russian-bread line follows a different shopping flow from regular breads and the milk-cream bun, so you may not need to join the same queue.
  • A paper bag is provided for purchases of NT$250 or more, making it easier to carry several bags or gifts.
  • There is no dine-in service; takeout and pickup at the shop for online orders are available.