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知味料理館

Tainan CityWest Central DistrictTaiwanese restaurant

4.6/ 5
355

Tainan Taiwanese cuisine; consider the Red Crab Sticky Rice, eel, and Nan Jian Gan.

At a Glance

Cash onlyReservation requiredKid seatsWheelchair access
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Signature Dishes

  • Red Crab Sticky Rice

    The sticky rice is moist and softly chewy, with a rich flavor.

  • Eel Yi-Mein

    Dry-fried eel yi mein; the eel is fresh, crisp, and springy.

  • Nan Jian Gan

    Crisp and fragrant on the outside, tender and juicy inside, with no unpleasant odor.

  • Chicken, Pig Stomach & Soft-Shell Turtle (雞仔豬肚鱉)

    Smooth on the palate, with a dense, gelatinous texture that seems to linger.

  • High-Heat Stir-Fried Eel

    The cooking heat is well controlled; the seasoning is sweet and sour, and the texture is springy.

At a Glance

Reservation
Reservations are required; even booking eight months in advance may not secure a table, as has happened before.

What you should know

Best for

  • 10-person banquet-style group dining

Avoid if

  • If you cannot make an advance reservation

Hidden costs

  • Parking is at your own expense

What you should know

  • When making a reservation, you must book a table for 10 and choose the dishes in advance.
  • There are only two tables and one dining session per day, so capacity is very limited.