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橋邊鵝肉

Kaohsiung CityRenwu DistrictTaiwanese restaurant

3.9/ 5
671

Goose dishes are the focus, with goose-fat aroma also present in the vegetables and soups.

At a Glance

Cash only
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Signature Dishes

  • Roast Goose

    The skin is fragrant and juicy, while the meat is tender with a little chew; it may also be somewhat salty, and the flavor may lack natural sweetness.

  • Goose-Fat Rice

    Rice drizzled with goose fat and topped with fragrant, crispy fried shallots; the aroma stands out, though it may be oily.

  • Goose Blood Cake

    A generous portion with a soft, springy texture; it pairs well with goose-fat rice.

What you should know

Best for

  • Group gatherings

Avoid if

  • If you dislike sour bamboo-shoot soup

What you should know

  • Indoor seating is in a covered arcade with fans; it may feel stuffy in summer.
  • The bamboo-shoot soup is made with goose fat and bamboo shoots, without goose meat; the sourness may appeal differently to different diners.
  • A Taiwan High Speed Rail partner package once required a specified dining date; check the date when using this type of package.