泉成點心店
Tainan CityNorth DistrictRestaurant
Traditional fried foods, noodles, and thick soups in Duck Mother Liao Market
At a Glance
Cash onlyOften busyReservation required
Signature Dishes
Fire Shrimp Fritter
Large, sweet shrimp with a light coating; crisp when freshly fried, and can be gently reheated after takeaway.
Fried Spanish Mackerel
A thick fillet with a relatively crisp crust, and less oily than the other fried items.
Assorted Fish Ball Soup
The fish ball is springy with a noticeable fish-meat texture; the soup includes fish, pork, and shrimp balls, while the other balls are more ordinary.
Sesame Sauce Noodles
Sesame sauce sits beneath the noodles, mixed with minced pork and blanched greens; a simple flavor, with a past record of NT$45 for a small bowl.
At a Glance
- Value verdict
- Fried foods are priced by weight
- Peak hours
- Before the meal-time rush, the fried items are more likely to be freshly fried and crisp.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For a breakfast of freshly fried snacks
Avoid if
- If you dislike Tainan-style sweet thick soups
What you should know
- Choose fried items by weight; selection may be incomplete if you arrive late.
- The market entrance is narrow, so the queue and checkout area can feel cramped.
- About six tables; the dining space is small and can feel warm.