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A burger spot with distinctive flavors, including a sweet Queens Caramel burger paired with candied orange peel and dried fruit.
Hualien County has 7 districts and 28 restaurants. Narrow it down by name, cuisine, or signature dish.
Showing 28 / 28 restaurants
A burger spot with distinctive flavors, including a sweet Queens Caramel burger paired with candied orange peel and dried fruit.
A 30-year-old snail-meat shop featuring stir-fried snail meat and drunken goose.
A Yilan-style snack featuring thick rice noodles, the savory aroma of minced-pork sauce, and a tea-braised egg.
A generous traditional Taiwanese egg pancake with a crisp exterior and fragrant aroma.
A renovated old-house Italian restaurant with a choice of pasta shapes and a classic flavor profile.
A traditional Chinese-style breakfast shop with a wide range of items, offering both dine-in and takeaway.
Choose peanuts or tapioca separately or together; add lemon to iced tofu pudding and ginger juice to hot tofu pudding.
A traditional noodle shop serving oil rice, stir-fried noodles, stir-fried rice vermicelli, and hot soup in the morning.
A limited-quantity free-range chicken bento with Shaoxing wine aroma and generous portions of meat and vegetables.
Mainly offers southern-style sweet-leaning thick soup, fried fish, and rice or noodle dishes, with side dishes also available.
Freshly baked shaobing can be customized with mix-and-match fillings, with a thin crisp exterior and layered texture inside.
Crispy-skinned, tender-centered stinky tofu served with pickled vegetables and house sauce.
A donburi restaurant in a cypress-wood old house, retaining its old-house aroma while blending in modern design.
A set menu featuring local ingredients such as mola and Qixingtan bonito; each dish looks refined, and the full meal is filling.
A deli centered on steamed dumplings and xiaolongbao, steamed to order.
Tomato-and-egg noodles served in a clay pot; even the small bowl is filling.
Beef offal soup has plenty of fresh, well-seasoned meat, and its fragrant broth pairs well with rice.
The springy, aromatic dry noodles pair well with the mixed braised dishes.
A long-established eatery for traditional noodles, with smooth noodles and a clean-tasting broth.
Curry bread with a golden, crisp crust, a mildly sweet Japanese-style filling that is not cloying, and a crust that stays crisp and non-greasy even after cooling.
Squid rice noodles with plentiful ingredients, a fresh-sweet chicken broth, and a filling bowl.
A single-item wonton soup shop with sweet, firm filling and a clear broth scented with scallion oil and celery; NT$70 a bowl, with a queue on one Saturday visit.
Large portions of seafood dishes served quickly, suitable for group dining.
A charcoal-grilled sausage snack in Hualien, serving sausage, sticky rice sausage, and pig-blood soup with intestines.
A Fenglin local peanut souvenir stop where you can enjoy peanut soup and shop for specialty farm products.
This Mingli Road scallion-pancake shop in Hualien is known for a crisp-tender crust, spicy sauce, and egg-yolk doneness as defining features.
Old-fashioned roasted sweet corn with a bold, slightly salty sauce.
A noodle shop with springy noodles, generous meat portions, and tender chicken side dishes.